Display of the operation of an ostrich farm

Within the framework of an ostrich farm, the serving of self-produced wine is possible for a period of four consecutive months or two consecutive periods of a total of four months in a dispensing point.

  • Identity card or passport
  • where applicable, extract from the register of trade, associations or cooperatives

The application is made informally.


The obligation to notify does not release you from compliance with other legal provisions, such as hygiene regulations and blocking periods.

Related Links

  • § 12 of the Rhineland-Palatinate Restaurant Ordinance
  • § 14 Restaurant Act

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