Food hygiene - registration of food establishments Unfortunately this specification of service has not yet been completely translated.

Entrepreneurs who produce, process or place food on the market must register. The food business operator is responsible for the registration itself. The trader must ensure that all permanent establishments under his control are registered with the competent authority. In addition, all changes must be notified to the competent authority. The registration obligation is subject not only to establishments which hand over food for a fee, but also to those which distribute food free of charge, such as.B. the tables and establishments carrying out a brokerage activity. Organizers of club festivals or similar events are not subject to this registration obligation.

Food establishments processing or marketing food of animal origin (such as meat, live bivalve molluscs, fishery products, raw milk and dairy products) require authorisation (Regulation (EC) No 853/2004 of the European Parliament and the Council of 29 April 2004 with specific hygiene rules for food stuffing of animal origin).
Article 1(2), Article 6(2), 3 Regulation (EC) No 852/2004 of the European Parliament and the Council on Food Hygiene of 29 April 2004

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