Companies that classify carcasses of cattle, pigs and sheep into statutory commercial classes and categories require approval. They can apply for this from the Federal Office for Agriculture and Food (BLE).
The classification of carcasses is the categorization of carcasses into legal trade classes and categories. Classification is carried out according to defined rules. Animal characteristics such as age, sex and castration as well as meat characteristics such as muscle fullness and meat-to-fat ratio are used for evaluation.
Classification according to uniform standards is aimed at the uniform assessment and price evaluation of meat in trade on the basis of qualitative characteristics.
